Smith Tea
Maker Lord Bergamot Blend No.55 Full Leaf Black Tea, 1 Pack (15sachet)
USD $14.00
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Smith Teamaker Lord Bergamot Blend No.55 Full Leaf Black Tea, 1 Pack (15sachet) ZERO SUGAR
– Drink to your own good health with an invigorating, full leaf black tea blend. All our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar. PLANT-BASED SACHET
– Our sachets are made from plants and 100% commercially compostable, making it safe for you and our planet. CAFFEINATED & COMPLEX
– Crafted with notes of malt, honey and citrus notes. With just the right amount of caffeine (1/3 less than your cup of coffee), this tea is great any time of day. SUPERIOR QUALITY AND FLAVOR
– Lord Bergamot No. 55 combines Ceylon Dimbula and Uva with select teas from India's Assam valley, scented with bergamot essential oil from Reggio Calabria, Italy. FULL LEAF MATTERS
– Smith Teamaker is a true full leaf tea company. Unlike large-scale machine-made tea, our full leaf teas are artfully made in smaller batches. Lord Bergamot Blend No. 55 Earl Grey Black Tea
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. INGREDIENTs: Assam
Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins and is often described as malty or coppery. Bergamot Oil
Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice. Ceylon Dimbula
The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February. Ceylon Uva
Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add “bite” and freshness to blends.
– Drink to your own good health with an invigorating, full leaf black tea blend. All our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar. PLANT-BASED SACHET
– Our sachets are made from plants and 100% commercially compostable, making it safe for you and our planet. CAFFEINATED & COMPLEX
– Crafted with notes of malt, honey and citrus notes. With just the right amount of caffeine (1/3 less than your cup of coffee), this tea is great any time of day. SUPERIOR QUALITY AND FLAVOR
– Lord Bergamot No. 55 combines Ceylon Dimbula and Uva with select teas from India's Assam valley, scented with bergamot essential oil from Reggio Calabria, Italy. FULL LEAF MATTERS
– Smith Teamaker is a true full leaf tea company. Unlike large-scale machine-made tea, our full leaf teas are artfully made in smaller batches. Lord Bergamot Blend No. 55 Earl Grey Black Tea
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. INGREDIENTs: Assam
Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins and is often described as malty or coppery. Bergamot Oil
Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice. Ceylon Dimbula
The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February. Ceylon Uva
Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add “bite” and freshness to blends.
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